Pitt Global Experiences Students' Blog

  • I decided to take a painting course while studying abroad in Florence, Italy. I have always been interested in creating art, but I never felt like I had the opportunity to pursue it. My class was small—less than 20 students—and we were all on an introductory level. On the first day, the professor took us out of the studio and into the city to buy our own art supplies. While it is typical to purchase your own textbooks in college classes, it was a new experience to go out with my classmates and buy what we needed for the class; it almost felt like a field trip. Trips like this ended up... Read More

  • My study abroad experience was different than most students in that I did not attend a university in my home country but studied at a global education network comprised of all American students. CAPA offered me several opportunities that I am extremely grateful for, the most being I had a homebase full of familiar faces in an unknown place. Being my first time abroad, I found that extremely beneficial. However, now having this experience under my belt I would have liked the opportunity to easily meet more people from London, which is easier for students who traditionally study abroad at a... Read More

  • When planning to travel abroad, the essentials always come to mind first. Whether it's your favorite pair of socks, a specific kind of toothpaste that you always have to use, or a hoodie that holds significant value to you, everything has its place within your suitcase. Things like your passport and ID will always travel with you, but I’ve found that it’s mental preparation that catches you off guard before something you forgot to pack. For example, while traveling to Belgium, I accounted for the six hours of sleep I would lose by staying busy all day and crashing hard onto the hotel bed... Read More

  • I had class Monday through Thursday from 9:00am to 1:20pm. My roommates and I would wake up every morning and walk to school together. Our school was on the other side of the city, so we were able to walk over the Ponte Vecchio every day and experience that view. Something I loved about studying abroad through the AIFS program was that they offered breakfast and dinner vouchers that could be redeemed at various local cafes and restaurants. These vouchers lasted me the entirety of my stay, so I was able to save money on food. We would typically stop at one of these cafes on our way to class... Read More

  • The housing for my specific program was all apartments. My program leaders saw it as a way to fully immerse us into the culture and lifestyle of Italy, so we lived in apartments all across Florence. I had 7 roommates, which was the most that one could have. At first this overwhelmed me, as I had never lived with a roommate before—much less 7 strangers. When we arrived in Florence, we stayed at a hotel the first night while our apartments were being prepared for our arrival. It was there that I met 2 of my eventual roommates, and we instantly got along very well. They were just as nervous... Read More

  • Hello readers! I am so excited to be writing to you from across the pond in London, England! To start with a little about myself, my name is Hailey Hunter. I’m a rising senior marketing major with certificates in business analytics, leadership & ethics, and public & professional writing. This summer I will be blogging from the Global Business Institute London program, where I will spend 6 weeks with CAPA, The Global Education Network. There, I will be taking the classes, Writing the City as well as Analyzing and Exploring the Global City with a cohort of American students from... Read More

  • Not only is food the window to the soul, food is the backbone of culture and will define your experience abroad. Every culture develops a cuisine influenced by the environment and tastes of the people and cultural groups who call the area home. While we often think of things like barbecue and burgers as “American” cuisine, a trip down any street will display a variety of restaurants and eateries with roots all across the globe. Every culture develops its staples based on what is available and can be made into a delicious meal, or what warms the heart and soul while providing nourishment to... Read More

  • I was really nervous about talking to people in Belgium because I had never been abroad. Plus, I didn’t really know their languages too well. I took four years of French classes in high school, but that wasn’t terribly helpful because we were mostly in the northern part of Belgium that spoke Dutch. However, there wasn’t really anything to be afraid of.
                I was hoping to at least make it to the meeting with my class without having to talk to anyone or make a fool of myself. Sadly, that didn’t even happen. I didn’t even make it to Belgium before it happened. I landed in the... Read More

  • Interacting with locals is the easiest way to learn how a new place functions, but is perhaps the most difficult fear to overcome. Being an “American” abroad often involves the preconceived notion that we are loud, stand out like a sore thumb in public, and are unable to integrate into the society we find ourselves in. While it is accurate that Americans are generally more opinionated, will share said opinions, and do so loudly, it is possible to blend into a crowd due to the shared language. This is one of the most notable things I found while abroad, as a first pass to a conversation was... Read More

  • Ever since I was a freshman in high school, I have wanted to travel the world. That year, I took my first French class, and I started really getting into European soccer. I was already fascinated by Roman and Greek mythology from history and literature classes as well, and I loved my world cultures class in middle school. Freshman year was when I truly recognized how much I wanted to see of the rest of the world.
    I thought I was going to get my first chance to go abroad to France in high school with my French class, but staffing changes prevented that from happening. I thought I... Read More